Chef Onwuachi will present on his exciting career in food, as chronicled in his bestselling memoir, Notes from a Young Black Chef.
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This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering high-quality events. Illinois Libraries Present is funded in part by a grant awarded by the Illinois State Library, a Department of the Office for the Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA). For more information on this speaker please visit prhspeakers.com.